1. Bread science and technology
Author: Pomeranz, Y.)Yeshajahu(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Bread
Classification :
TX
769
.
P64
2. Food analysis: theory and practice
پدیدآورنده : Pomeranz, Y.)Yeshajahu(
موضوع : ، Food-- Analysis
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
3. Modern cereal science and technology
Author: Y. Pomeranz
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Grain,Cereal products,Bread
Classification :
SB
،
189
،.
P65
،
1987
4. Modern cereal science and technology
Author: / Y. Pomeranz
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Grain,Cereal products,Bread
Classification :
SB189
.
P6
1987
5. #Wheat
Author: #edited by Y. Pomeranz
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Wheat ،Wheat products
Classification :
#
TX
،#.
W5
W48
،#
1988
6. Wheat
Author: / Edited by Y. Pomeranz
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Wheat,Wheat products
Classification :
TX558
.
W5W46
1971
7. Wheat: chemistry and technology
Author: Edited by Y. Pomeranz
Library: Central Library and Documentation Center (Kerman)
Subject: ، Wheat,، Wheat products
Classification :
TX
558
.
W5
W46
1971
8. Wheat chemistry and technology
Author: edited by Y. Pomeranz
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Wheat,، Cereal products
Classification :
TX
558
.
W5
W46
1971
9. Wheat: chemistry and technology
Author: edited by Y. Pomeranz
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Wheat,، Cereal products
Classification :
TX
558
.
W5
W46
1978
